Just Egg

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The specifics

60 calories
4g fat
5g protein
0g carbs
0mg cholesterol

Ingredients

Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Contains less than 2% of Carrot Extractives (color), Gellan Gum, Natural Flavor, Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Turmeric Extractives (color), Nisin (preservative).

Nutrition facts

Serving size 3 Tbsp (46 g)Amount% Daily Value*
Calories60
Total Fat4g5%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat1g
Monounsaturated Fat2.5g
Cholesterol0mg0%
Sodium210mg9%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g
Added Sugars0g0%
Protein5g5%
Vitamin D0%
Calcium0mg0%
Iron0.6mg4%
Potassium80mg2%

* The percent daily values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Just Egg

The chef’s kiss of egg.
Use it to make pillowy omelettes, delicious French toast and scrambles so good you’ll accidentally eat healthy.
plant based icon
non-gmo icon
cholesterol free icon
protein icon
no artificial flavors icon
Kiss cholesterol goodbye.

  • Plant-based

  • Non-GMO

  • No bird flu

  • No cholesterol

  • 5g of protein

  • No artificial flavors

Our eggs are even better in recipes

Frittata
Omelette
Simple Scramble
french toast made with JUST Egg topped with strawberries and blueberries
French Toast

How to scramble Just Egg

Scramble Just Egg like you would any other egg. But if it’s been a while, here’s a crash course:

Preheat
 a non-stick skillet over medium to medium-high
 heat. Lightly coat with butter or oil.

Shake the bottle very
 well, then pour the Just Egg into the pan.
 Use a stiff spatula to occasionally scrape and
 pull the mixture across the pan, until the liquid
 is cooked through.

Any questions?

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