Biscuits à l'avoine et aux pépites de chocolat

Des biscuits moelleux à l'avoine et aux pépites de chocolat préparés avec Just Egg pour une gâterie végétalienne irrésistible.

Makes 24 cookies

1 cup (225 g) unsalted, plant-based butter (we like Miyoko’s brand)
1 cup (200 g) brown sugar
1 cup (200 g) organic white sugar
¾ teaspoon (3.7 g) baking soda
1 teaspoon (6 g) salt (½ teaspoon if using salted butter)
100 mL Just Egg (at room temperature)
1 tablespoon (20 g) vanilla extract
2 cups (240 g) all-purpose or 1:1 gluten-free flour
2 cups (200 g) rolled oats
1 ½ cups (260 g) chocolate chips

Équipement

Spatula
Four
Mixer
Plaque de cuisson

01 / 06

Préchauffer le four

If baking immediately, preheat your oven to 350°F (conventional) or 325°F (convection).

02 / 06

Amener le Just Egg et le beurre à température ambiante

Soften the butter by setting it at room temperature for 20 to 30 minutes or by warming it very briefly in the microwave. Shake the bottle of Just Egg well and measure 100mL. Let it stand at room temperature while you prepare the other ingredients. This will help it incorporate smoothly with the butter.

03 / 06

Crémer le beurre et le sucre

In a standing mixer or with an electric hand mixer, cream together the plant-based butter, brown sugar, white sugar, salt and baking soda until light and fluffy. Scrape the bowl and cream for another minute.

04 / 06

Incorporer le Just Egg

Add the Just Egg and vanilla gradually, allowing the liquid to fully incorporate. Mix on medium until light, fluffy and even in texture.

05 / 06

Incorporer la farine, l'avoine et le chocolat

Add flour and oats. Mix until just until incorporated. Fold in the chocolate chips.

06 / 06

Former et cuire

Scoop 2-ounce (¼ cup) portions of dough onto a baking sheet and bake for 10 to 13 minutes, until the cookies are lightly browned on the bottoms and the centers are not too gooey. Let cool on the baking sheet for about five minutes before transferring to a cooling rack.

This cookie dough will keep covered and refrigerated for up to 24 hours if you’d like to bake it at a different time.