Difficulty

Easy

Cooktime

5 min

Three ingredient dips

About this recipe

Next time you’re in need of a quick and easy appetizer, you can whisk up one of these delicious dips in less time than it takes to say, “three ingredient dips.” Each of these dips uses only a few ingredients but delivers incredible flavor. Whether you’re craving a fiery peanut dip or something bright and herbal, there’s a perfect dip here for every mood or crudité pairing.

The best thing about these plant-based dips is that everyone at the party can enjoy them, whether they’re vegan, vegetarian, dairy-free or gluten-free. The secret ingredient that makes it all possible? It’s Just Mayo, our rich and creamy plant-based mayo made with pea protein. This stuff is so good, you could honestly dunk a chip in it solo and be a happy camper. But as these recipes show, a sprinkle of extra flavor can take it to a whole new level. Most of these recipes work with either our classic Original or spicy Chipotle mayo, so choose your own mayo adventure. Head to our cookbook page for a treasure trove of Just Mayo recipes and other easy plant-based appetizer ideas.

Serves 6-8

Creamy Avocado Lemon Dip

  • ⅓ cup Just Mayo
  • ½ cup avocado, mashed
  • 1 tablespoon lemon juice
  • Serve with...tortilla chips, sliced radishes or corn-on-the-cob.

Spicy Peanut Dip

  • ½ cup Just Chipotle Mayo
  • ½ cup smooth peanut butter
  • 1 tablespoon soy sauce or tamari
  • Serve with...broccoli florets, cucumbers or summer rolls.

Sesame Soy Dip

  • 1 cup Just Mayo
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon soy sauce or tamari
  • Serve with...rice crackers, cucumbers or sushi.

Creamy Red Curry Dip

  • ½ cup Just Chipotle Mayo
  • 1 tablespoon red curry paste
  • 2 tablespoons coconut milk
  • Serve with…carrots, bell peppers or dosa chips.

Horseradish Dill Dip

  • ½ cup Just Mayo
  • 2 tablespoons prepared horseradish
  • 2 tablespoons fresh dill, chopped
  • Serve with…potato chips, seeded crackers or cucumbers.

Dijon Herb Dip

  • ½ cup Just Mayo
  • 2 teaspoons Dijon mustard
  • 1 tablespoon fresh tarragon, chopped
  • Serve with…pretzels, potato wedges or roasted Brussels sprouts.

Equipment

  • Whisk or fork

  • Small bowl

01 / 02

Whisk together the dip

Whichever dip you’re making, whisk together all three ingredients until smooth. Taste for salt.

02 / 02

Serve

Serve with recommended pairings or come up with your own!

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