Breakfast enchiladas

About this recipe

Wake up and smell the enchiladas. Stuffed with our plant-based Just Egg and sausage, this easy recipe takes the enchiladas you know and love, and gives them a rise-and-shine makeover. A little food history before we begin: Enchiladas have their roots in Aztec cuisine and have evolved through Mexican culinary traditions. They’re now beloved worldwide for the irresistible combo of sauce-drenched tortillas with tasty fillings. While our breakfast version isn’t traditional, we think it’s a delicious way to enjoy your morning eggs.

Before you hit that snooze button thinking this is too much work for breakfast, listen up: We’ve cut the prep time way down using our convenient Just Egg Folded and store-bought enchilada sauce. These vegan enchiladas are also dead easy to customize – add veggies like zucchini or bell pepper, swap the tortilla type or skip the sausage. No plant-based cheese? No problem. Just add some extra avocado when you serve it.

So yes, you totally can (and should) whip these up on a Tuesday morning for a hot, savory, plant-based breakfast for the family. Other Mexican-inspired breakfasts we love include crunchy migas and these huevos rancheros with citrusy guacamole, which are both included in our free plant-based recipe collection. If you’re looking for more authentic vegan Mexican recipes, visit Alexa Fueled Naturally or give Neto Craves a follow.