The way they fluff, the way they scramble, the way they make breakfast worth waking up for. We especially love how they’re healthier and even taste better when they’re made from plants.

Yes, we said it. The best eggs don’t come from chickens; they come from plants. And delicious eggs might just fix our planet.

We separated the egg from the bird to end the unsustainable mass production of one of the world’s most common foods. Because the industrialized egg system sucks for our bodies, for the earth and, let’s be honest, it’s not a party for the birds either.

But eating really good eggs in all their irresistible ooey, gooey forms doesn’t suck. It’s one of life’s great pleasures. So is making a better world. Good thing we can do both at the same time.