Six easy, flavorful plant-based dips that everyone at the party can dig into.
Three ingredient dips
dipsAbout this recipe
Next time you’re in need of a quick and easy appetizer, you can whisk up one of these delicious dips in less time than it takes to say, “three ingredient dips.” Each of these dips uses only a few ingredients but delivers incredible flavor. Whether you’re craving a fiery peanut dip or something bright and herbal, there’s a perfect dip here for every mood or crudité pairing.
The best thing about these plant-based dips is that everyone at the party can enjoy them, whether they’re vegan, vegetarian, dairy-free or gluten-free. The secret ingredient that makes it all possible? It’s JUST Mayo, our rich and creamy plant-based mayo made with pea protein. This stuff is so good, you could honestly dunk a chip in it solo and be a happy camper. But as these recipes show, a sprinkle of extra flavor can take it to a whole new level. Most of these recipes work with either our classic Original or spicy Chipotle mayo, so choose your own mayo adventure. Head to our cookbook page for a treasure trove of JUST Mayo recipes and other easy plant-based appetizer ideas.
Serves 6-8
6-8Creamy Avocado Lemon Dip
Dip- ⅓ cup JUST Mayo
- ½ cup avocado, mashed
- 1 tablespoon lemon juice
- Serve with...tortilla chips, sliced radishes or corn-on-the-cob.
Spicy Peanut Dip
Dip- ½ cup JUST Chipotle Mayo
- ½ cup smooth peanut butter
- 1 tablespoon soy sauce or tamari
- Serve with...broccoli florets, cucumbers or summer rolls.
Sesame Soy Dip
Dip- 1 cup JUST Mayo
- 1 teaspoon toasted sesame oil
- 1 tablespoon soy sauce or tamari
- Serve with...rice crackers, cucumbers or sushi.
Creamy Red Curry Dip
Dip- ½ cup JUST Chipotle Mayo
- 1 tablespoon red curry paste
- 2 tablespoons coconut milk
- Serve with…carrots, bell peppers or dosa chips.
Horseradish Dill Dip
Dip- ½ cup JUST Mayo
- 2 tablespoons prepared horseradish
- 2 tablespoons fresh dill, chopped
- Serve with…potato chips, seeded crackers or cucumbers.
Dijon Herb Dip
Dip- ½ cup JUST Mayo
- 2 teaspoons Dijon mustard
- 1 tablespoon fresh tarragon, chopped
- Serve with…pretzels, potato wedges or roasted Brussels sprouts.
Equipment
Equipment01 / 02
Whisk together the dip
dipWhichever dip you’re making, whisk together all three ingredients until smooth. Taste for salt.
02 / 02
Serve
ServeServe with recommended pairings or come up with your own!
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