Lindsey Vonn’s Alpine Toast

While you enjoy this nutritious toast recipe, get more tips from Olympic gold medalist and entrepreneur Lindsey Vonn.

Serves 1

1 Just Egg Folded or ⅓ cup Just Egg
1 thick slice of hearty country bread
1 lemon
½ an avocado, sliced
½ cup cherry tomatoes, halved
1 tablespoon kale pesto (or any pesto)
1 tablespoon "bird seed” mix (see below)
1 tablespoon fresh mixed herbs, chopped (like chives, parsley and basil)

Lindsey’s “bird seed” mix

2 tablespoons raw sunflower seeds
2 tablespoons raw, unhulled sesame seeds
2 tablespoons raw pepitas (pumpkin seeds)

Equipment

Baking sheet
Toaster
Oven

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Make Lindsey’s “bird seed” mix

Preheat your oven to 300°F. Spread the raw seeds out on a baking sheet and toast until fragrant, about 10 minutes. Once cooled, transfer to a jar and use throughout the week to sprinkle on toast and salads.

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Cook the Just Egg

If using Just Egg Folded, heat in a toaster, oven, skillet or microwave according to the directions on the box.

If using Just Egg, scramble (like an egg) in nonstick skillet over medium heat with a bit of oil. Stir occasionally as it scrambles. Once the liquid is cooked through, remove from heat.

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Toast the bread

Lightly toast your bread of choice.

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Add the toppings

Layer the toast evenly with sliced avocado and mash with a fork. Zest a bit of the lemon rind over the avocado, then halve the lemon and squeeze a light sprinkle of lemon juice onto the toast. Add the Just Egg on top, followed by the sliced cherry tomatoes and a drizzle of pesto.

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