About this recipe

The breakfast burrito is an icon and a staple among breakfast recipes. It’s endlessly versatile, convenient when you need it to be, and so delicious you could eat it every morning.

This recipe incorporates breakfast potatoes, vegan cheddar cheese, salsa, fresh cilantro and Just Egg to create the ultimate vegan breakfast burrito to fuel your day. Make this burrito your own with whatever you have in your own kitchen, whether it’s black beans, tempeh bacon, sautéed bell peppers, jalapeños or sweet potatoes. You can just as easily use corn tortillas or gluten-free tortillas, as whole wheat or white flour tortillas. To turn up the flavor even more, add a sprinkle of chipotle seasoning and black pepper over a big dollop of plant-based sour cream right before you roll your burrito.

The truth is you can’t make a truly great plant-based breakfast burrito without Just Egg. It’s a completely egg-free egg that’s great for everything from fluffy scrambled eggs to moist banana bread. Use it any time you want to enjoy an eggy and healthy breakfast free of animal products. Made from mung beans, Just Egg is free of cholesterol and saturated fat, with 5 to 6 grams of plant-based protein per serving. If you want to learn more, find Just Egg nutrition facts here.