Difficulty

Beginner

Cooktime

10 min

Chicken walking taco

Serves 4

  • 1 pouch Just Meat, Original
  • 4 individual bags Fritos Original Corn Chips
  • 3 tbsp chipotle mayo
  • ¼ cup pico de gallo
  • ¼ cup sliced fresh jalapeños
  • 2 tbsp tomato paste
  • ½ cup water
  • 1 tbsp hot sauce
  • 1 (1 oz) packet taco seasoning mix

Equipment

  • Large skillet

01 / 03

Cook and shred the Just Meat

Cook Just Meat according to package directions. Remove from heat and shred into thin strips.

02 / 03

Simmer in the taco sauce

Return chicken to the skillet. Stir in tomato paste, water, taco seasoning and hot sauce. Cook for 3 to 4 minutes, stirring occasionally, until the chicken is evenly coated and the sauce has thickened slightly.

03 / 03

Fill the chip bags

Lay each chip bag on its side and cut open the top edge. Divide chicken among the bags and top with chipotle mayo, pico de gallo and jalapeños. Drizzle with additional chipotle mayo and enjoy.

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