About this recipe

Few smells are as delectable as golden brown, eggy French toast hot off the griddle and covered in pure maple syrup, powdered sugar, blueberries, raspberries or other fresh fruit. So make this recipe and fill your kitchen with that sweet aroma.

The prep time on this breakfast favorite is quick; all you have to do is whisk together Just Egg, non-dairy milk (almond milk, coconut milk, soy milk, oat milk) and dip some bread in it. This French toast is best when made with French bread or brioche, but honestly, you can use whatever bread you have on hand: sandwich bread, ciabatta, whole-grain whole-wheat bread, challah, sourdough – even gluten-free bread.

Just Egg makes it easy to make healthier, vegan breakfast and brunch dishes like this French toast, or other brunch classics like eggs benedict or frittatas. It has no cholesterol or saturated fat, with 5g of plant-based protein per serving. So, if you’re trying to eat more plant-based meals, or if you’re a vegan or vegetarian, start your day with the absolute best French toast or any of our free recipes. They’re delicious and easy to follow, and because Just Egg is so versatile, you’ll never have to have ground flaxseed or other fussy ingredients on hand to make them.