Just One egg replacer

About this recipe

This simple egg replacer harnesses the unique functional properties of Just One protein powder to create a versatile baking solution that works just like chicken eggs in your favorite recipes. Use it to provide the same binding, structure and moisture that eggs typically contribute to baking recipes, veggie burgers and meatballs, or as a coating base before applying breadcrumbs. Some cooks will whisk Just One straight into their recipes, but for the best results and ease of use, we recommend premixing and hydrating the protein as described in this recipe.

This recipe yields approximately one cup of vegan egg replacer, equivalent to about six eggs. Since Just One is shelf-stable, this recipe lets you whip up an egg replacer with what’s in your pantry. If you’re a more advanced baker, you can adjust this recipe to your preference. Increase the protein ratio for a denser, tighter crumb in baked goods, or decrease it for lighter, fluffier results. Store your premixed egg replacer in the refrigerator for up to two weeks or freeze for longer storage – making egg-free baking more accessible than ever. For more creative ways to use Just One protein in your kitchen, check out our cookbook page.