About this recipe

Brighten up early mornings or grey days with these sunny muffins made with Just Egg. The orange zest and spices add a cozy warmth, while the grated carrot adds texture and delicate sweetness. This healthy muffin incorporates whole wheat flour and is naturally sweetened with maple syrup and orange juice. This is a great kid-friendly muffin because the chocolate chips make them look and taste like a treat, but they’re nutrient-rich, plant-based and low in refined sugar. Got a nut allergy? Ditch those walnuts like they’re out of style. Gluten sensitivity? Swap the flour like you’re switching lanes on a baking highway. ️

The chocolate orange flavor combo is irresistible, whether you’re eating these as breakfast muffins or snacking muffins. But for all that flavor, this one-bowl muffin recipe keeps the clean-up easy. With the help of Just Egg, you can make egg-free muffins that are fluffy and tender. You can also experiment with different flavor combinations using this vegan carrot muffin recipe as a base. Find more plant-based baking and healthy snack recipes with Just Egg, like banana bread and veggie frittata bites, in our cookbook.