Plant-based buffalo chicken dip
Serves 6
- 1 pouch Just Meat, Buffalo
- 8 oz cream cheese, softened
- ½ cup ranch
- ½ cup buffalo sauce
- 1 cup shredded cheddar cheese, divided
- ¼ cup sliced nacho jalapeños
- 2 green onions, sliced
- Tortilla chips, crackers or fresh vegetables, for serving
Equipment
Oven
Baking dish
01 / 03
Cook and shred the Just Meat
Preheat oven to 375°F. Cook Just Meat according to package directions and shred into thin strips.
02 / 03
Stir the dip together
Add chicken, cream cheese, ranch, buffalo sauce and ½ cup cheese to a baking dish. Stir until well combined and spread evenly. Top with remaining cheese and jalapeños.
03 / 03
Bake until bubbly
Cover with foil and bake for 20 minutes. Remove foil and bake for 5 minutes more, or until hot and bubbly. Top with green onions and serve with tortilla chips, crackers or fresh vegetables.