Teriyaki chicken rice bowl
Serves 4
- 1 pouch Just Meat, Original
- ½ cup vegan teriyaki sauce, such as Ocean's Halo Organic Teriyaki Sauce
- 2 cups cooked jasmine rice
- 1 cup shredded carrots
- 1 large cucumber, thinly sliced
- 1 green onion, sliced
- 1 tablespoon sesame seeds
Equipment
Large skillet
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Cook the Just Meat
Cook Just Meat according to package directions.
02 / 04
Toss in the teriyaki
Add ½ cup teriyaki sauce to the skillet and toss with Just Meat until evenly coated and heated through.
03 / 04
Build the bowls
Divide cooked rice among 4 bowls. Top with teriyaki chicken, carrots and cucumber.
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Garnish and serve
Drizzle with additional teriyaki sauce, if desired. Sprinkle with green onion and sesame seeds.