The New York

If using Just Egg, scramble (like an egg) in non-stick skillet over medium heat with a bit of oil. Stir occasionally, letting it set into large curds that will hold together nicely in a breakfast sandwich. Once the liquid is cooked through, remove from the heat.

If using Just Egg Folded, heat in a toaster, oven, skillet or microwave according to the directions on the box.