We make eggs from plants because they’re packed with clean, sustainable protein and, honestly, because they taste really good.
Really good eggs, from plants.
plants.:quality(80):focal(1302x248:1303x249)/f/111747/2620x3494/0cec7eacf3/21-09-2165-17d-bby_jus-closeup-texture-hashbrown_rgb.jpg)
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“So good I feel guilty eating it.”
it.”:quality(80)/f/111747/3754x2112/7791b38e48/farm_edited-copy.jpg)
Start scrambling.
scrambling.Frittatas. Omelettes. French toast. Go ahead and explore our recipes. The world is your egg.
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