Crêpes

Name: Crêpes
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: French
Ingredients: 1/3 cup JUST Egg; 1 ½ cups milk (we used macadamia milk); 1 cup flour; 2 tablespoons sugar; ¼ teaspoon salt; 2 tablespoons butter, melted; Butter or oil, for the skillet

Crêpes

Back

Difficulty

Intermediate

Cooktime

20 min

Tender, lacy crêpes just begging to be filled with berries and whipped cream.

Makes 6 crêpes

crêpes

1/3 cup JUST Egg
1 ½ cups milk (we used macadamia milk)
1 cup flour
2 tablespoons sugar
¼ teaspoon salt
2 tablespoons butter, melted
Butter or oil, for the skillet

Special equipment

equipment

Blender
Nonstick skillet
Spatula

01 / 03

Blend the batter

batter

Put all ingredients (except melted butter) into a blender and until smooth. Add the melted butter and blend for another 15–30 seconds. Thin out with additional milk if needed.

02 / 03

Heat the skillet

skillet

Warm a large, nonstick skillet over medium heat and coat lightly with butter or oil. Pour in desired amount of crepe batter and tilt the pan to spread it out thinly and evenly.

03 / 03

Carefully flip

flip

Let the first side cook for 1–2 minutes, until the sheen on top starts to set. Use a large, slender spatula to carefully flip and cook the second side for another 1 minute or so, until lightly browned in spots. Transfer to a plate and serve warm.