Most protein powders are basically the same: blends of pea, whey or soy protein, along with a confusing list of additives, artificial flavors and fillers. We challenged ourselves to do it differently, asking: What if the highest-performing protein was also the simplest?

Just Protein is made with just one ingredient: the mung bean. And that powerful, non-GMO legume delivers the most protein per gram of any leading protein product,* while containing all nine essential amino acids.

We’ve also paired Just Protein with natural ingredients like premium Guittard cocoa, ground cashews and chai spices for an easy and delicious protein experience.

*Among protein powders at a leading natural retailer, excluding collagen supplements.

Mung beans are one of the most nutrient-dense and sustainable crops on the planet. Our process extracts the protein from mung beans with minimal processing, preserving its unparalleled functionality.

We mill and separate the protein from the mung bean at our facility in Appleton, Minnesota.

Our protein then undergoes rigorous third-party testing for heavy metals, pesticides, pathogens and other contaminants to ensure we deliver the cleanest protein possible.

Mung bean field

Yes, Just Protein is delicious and nutritious in blended shakes and smoothies. But that’s just the start.

As the first truly “functional protein,” Just Protein is the ultimate ingredient for healthier, high-protein recipes. Whip up the fluffiest protein pancakes, thicken a sauce or make the best homemade protein bars.

Unlike other protein powders that make your recipes gritty or dense, Just Protein makes them even better. Our proprietary protein separation technology maintains the protein’s natural shape and structure, allowing this magical ingredient to gel, emulsify, leaven, bind and more.