Delicious eggs without all that bird flu.

You might notice we’re the only egg on the shelf right now. It’s because our key ingredient, the mung bean, isn’t susceptible to the bird flu that’s ravaging industrial egg farms and raising prices.

And that’s not the only reason we think the best eggs are made from plants. We’re cholesterol-free, have 5 to 6 grams of plant-based protein per serving and less saturated fat.

So give us a try for the perfect scramble, omelette, frittata, muffin and more.