Blend cranberry sauce with plant-based mayo for a creamy, tangy spread that makes everything taste better.
Cranberry mayo
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About this recipe
This two-ingredient dip is hardly a recipe, but for those who haven’t experienced the deliciousness of cranberry mayo (AKA “crayo”), it’s time to give it a try. Pull aside a bit of that holiday cranberry sauce to blend into this creamy, flavorful spread.
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Combine the ingredients
ingredientsMix ingredients in a food processor or stir well with a fork.
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Serve
ServeOnce fully combined, serve immediately or refrigerate in an airtight container
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Ways to use it
it• Add a cute garnish and serve with fancy crackers and crudité
• Use it as the ideal spread for holiday leftovers sandwiches
• Make a cranberry grilled cheese on rosemary bread with plant-based cheddar
• As a dressing for a slaw with shredded apples and brussels sprouts
• Thin with lemon juice to drizzle on any holiday salad
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